Bacon Wrapped Corn on the Cob

Bacon Wrapped Corn on the Cob

serves 6 as a side dish 

• 6 corn on the cob, husked

• salt and pepper

• 1 pound The Store bacon (2 slices of bacon per ear)

• 6 pieces of aluminum foil

Preheat grill to high. 

Season the corn with salt and pepper. Spiral wrap each ear of corn with 2 slices of bacon (keeping the bacon in a single layer). Cover each ear individually with aluminum foil, twisting the ends to seal. 

Grill the 6 corn packets on high for 15 minutes, turning the corn several times. Lower the heat to medium and grill for 30 minutes longer. Let cool for 5 minutes before opening foil. 

Enjoy!

Posted on June 23, 2020 by Amy Christensen and filed under Side Dish, Grilling and tagged corn on the cob bacon the store bacon yummy side dish.